Diabetes/Hypertension/Hypercholesterolemia/Heart (Metabolic Syndrome)

Diabetes/Hypertension/Hypercholesterolemia/Heart (Metabolic Syndrome)

Metabolic syndrome

Metabolic syndrome is a cluster of conditions, which includes elevated blood pressure (hypertension), elevated blood glucose (diabetes), elevated triglycerides and low high-density lipoprotein (HDL) levels (hypercholesterolemia)22. These conditions are normally caused by central obesity and physical inactivity, which further increases the risk of cardiovascular diseases (CVD), particularly heart failure.

Prevalence of Overweight and Obese Adults in Some Asian Countries

Prevalence of Overweight and Obese Adults in Some Asian Countries, Source: investvine.com

 

Malaysia has the highest rate of obesity among Asian countries, with 64% of male and 65% of female population being either obese or overweight23. One of the consequences, the prevalence of diabetes among adults aged 18 years and above would likely to see a worrying trend of 31.3% by 202524.

Type 2 Diabetes 

Type 2 diabetes is a condition in which the pancreas gradually loses the capacity to produce enough insulin, or when the body becomes resistant to the normal effects of insulin. The body cells are unable to uptake glucose effectively, thus causing the built-up of glucose in the bloodstream. Resulting complications of type 2 diabetes include heart disease, kidney failure, vision impairment and amputations.

Astaxanthin reduces risks of prediabetes and helps in the management of diabetes

 

 

Astaxanthin reduces risks of prediabetes and helps in the management of diabetes

 

Astaxanthin raises the production of adiponectin (an adipose-specific protein), which stimulates fatty acid oxidation in obese individuals with insulin resistance25, thus a reduction in fasting blood glucose26. Astaxanthin’s antioxidant property helps to protect pancreatic β-cells against oxidative stress induced by high blood glucose levels.

 

Optixanthin Astaxanthin improves the cell's sensitivity to insulin

 

 

 

Astaxanthin reduces blood HbA1c and blood glucose levels in prediabetic and type 2 diabetic individuals

 

 

 

Astaxanthin improves serum adiponectin levels, which enhances glucose metabolism and fats utilization

 

 

 

Improvement in glucose metabolism, blood lipid and blood pressure promotes heart health 

 

Astaxanthin improves improved insulin sensitivity, which helps to enhance the breakdown of very low-density lipoprotein (VLDL), and hence further reduces the blood triglycerides levels27.

 

Optixanthin Astaxanthin helps to promote a healthy blood lipid profile

 

 

 

Astaxanthin improves blood lipid profile and lowers thrombotic risks in type 2 diabetic and prediabetic individuals Optixanthin Astaxanthin improves blood lipids profiles and lowers risks of thrombosis

 

Astaxanthin also normalizes blood pressure by reducing the deposition of plaque at blood vessels through modulating the effects on nitric oxide (NO) production. NO helps in regulating the vascular tone and arterial blood pressure28. This overall effect improves the blood chemistry and hence promotes better heart health. 

 

Optixanthin Astaxanthin effect improves the blood chemistry and hence promotes better heart health.

 

 

Supporting clinical studies of astaxanthin on blood flow, blood lipids and inflammation marker (CRP)

 

A study by Fasset on adults with metabolic syndrome showed that astaxanthin supported healthy blood circulation and promoted arterial health29. Human participants supplemented with 6mg of astaxanthin daily for 10 days showed a significant improvement in blood flow30. An animal study featuring rats fed with astaxanthin had decreased hardening of the arteries and the elastin bands in the aorta; and decreased the size of the aerial ratio of coronary arteries31

 

Yoshida et al. concluded adults who took astaxanthin had an improved blood lipid profile, namely decreased triglycerides and increased HDL cholesterol. Blood levels of the hormone adiponectin-which promotes insulin sensitivity along with healthy blood sugar and lipid levels, were also higher in those who took astaxanthin. Optimal results were found at 12mg of astaxanthin daily32

 

In another double-blind, placebo-controlled study, people who took 12mg of astaxanthin per day for 8 weeks had a 20% decrease in levels of C-reactive protein (CRP), a marker for heart disease and an indicator of systemic inflammation in the body. A 20% reduction in CRP in just 8 weeks is a rather dramatic reduction in disease risk as it indicates reduced risk in heart disease and many other chronic health problems33.

In short, clinical studies revealed that natural astaxanthin helps manage blood glucose levels and lowers risks of diabetes-related complication after 6 to 12 weeks of consumption. 

 

 

Clinical Benefits of Astaxanthin

 

✔ Reduces blood HbA1c and blood glucose levels in prediabetic and type 2 diabetic individuals
✔ Improves blood lipid profile and lowers thrombotic risks in type 2 diabetic and prediabetic individuals
✔ Improves serum adiponectin levels, which enhances glucose metabolism and fats utilization
✔ Reduces oxidative stress caused by glucose toxicity

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